Dried Sabzi Ghorme has a very aromatic and tasty combination and makes the taste of the stew more pleasant. The vegetables needed to cook Ghorme Sabzi stew are a combination of leeks, parsley, coriander, and a small amount of fenugreek. Parsley contains compounds to enhance the immune fight against cancer. In addition to minerals including iron, calcium, and potassium, this plant also contains vitamins K, C, and A. Parsley is a very good source of antioxidants. Also, leeks are exactly similar to onions and garlic in terms of properties and are useful in preventing infections. Coriander is very effective in relieving pain. The fenugreek plant is rich in minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. This plant is rich in B, A, and C vitamins, and also folic acid.
Dried Sabzi Ghorme is supplied in a plastic package that has a transparent part and you can easily see the colour and quality of the product. Another feature of this organic product is the flavor of the herbs, which is completely preserved and remains the same. The herbs in this package are mixed with the right percentage and you can use this product according to your taste.
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