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Dried Sabzi Ghorme (70gr)

Weight: 70 grams

Usage: Persian Herb Stew

 

Herbs are considered to be the first and most important component of the Ghorme Sabzi, and they are used in both fresh and dry forms in cooking this popular stew. Today, the use of dried herbs has become more popular and it is an ideal choice for making this Persian herb stew. The first feature of Dried Sabzi Ghorme is that it is completely dried by the machine in the best conditions and is completely green and does not have a dull colour.

The Dried Sabzi Ghorme price is suitable according to the quality and drying method. By buying Dried Sabzi Ghorme, you can give a unique taste and aroma to this popular Persian stew!

£4.80
Quanity :
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Dried Sabzi Ghorme has a very aromatic and tasty combination and makes the taste of the stew more pleasant. The vegetables needed to cook Ghorme Sabzi stew are a combination of leeks, parsley, coriander, and a small amount of fenugreek. Parsley contains compounds to enhance the immune fight against cancer. In addition to minerals including iron, calcium, and potassium, this plant also contains vitamins K, C, and A. Parsley is a very good source of antioxidants. Also, leeks are exactly similar to onions and garlic in terms of properties and are useful in preventing infections. Coriander is very effective in relieving pain. The fenugreek plant is rich in minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. This plant is rich in B, A, and C vitamins, and also folic acid.

Dried Sabzi Ghorme is supplied in a plastic package that has a transparent part and you can easily see the colour and quality of the product. Another feature of this organic product is the flavor of the herbs, which is completely preserved and remains the same.  The herbs in this package are mixed with the right percentage and you can use this product according to your taste.

Weight 0.1 kg

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