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Salted Watermelon Seeds (Tokhme Hendoone)

Weight: 125 grams

Usage: Nuts, Snacks

 

Salted Watermelon Seeds are a type of nuts that are roasted with a little salt after drying with direct heat without using water or oil. These nuts are considered a healthy and nutritious snack. They are also used in salads, desserts, and sweets decorating. In the process of roasting and when they are well roasted; they will be very crispy and delicious.

When buying Salted Watermelon Seeds, pay attention to the type of watermelon seeds, quality, size of seeds, packing method, and whether it is raw or flavored. The larger the size of the seeds and the more, the higher the price. In general, the Salted Watermelon Seeds price is cheaper than other nuts.

£3.23
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Watermelon, as a sweet and juicy fruit, is a regular guest in our homes in the summer season. The seeds of this fruit, like the watermelon, have many properties that are usually ignored. These salty seeds taste like sunflower seeds. These delicious seeds are very low-calorie compared to other nuts such as pistachios and cashews. Despite being low in calories, like other nuts, they contain vitamins and nutrients. Salted Watermelon Seeds are one of the most delicious snacks that are always available.

Salted Watermelon Seeds are a special and delicious snack that is known as a useful and healthy nutrition for all age groups, especially children and teenagers. Watermelon seeds contain protein and amino acids. It also contains a significant percentage of vitamin B and especially niacin. There are also types of fats in this seed, among which we can mention omega-3 and omega-6 fatty acids. The collection of these nutrients, along with low calories, is the most important benefit of Salted Watermelon Seeds. It helps to strengthen the immune system. It makes digestion easier. And keeps the nervous system healthy. About half of the body’s daily need for salts and minerals is provided by consuming a cup of dried watermelon seeds.

Weight 0.125 kg
  1. Its one the best snack I have tested.

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