Herbs are one of the main components of Persian meatball, which has a significant effect on its taste. Sabzi Kufte offered an accurate and appropriate ratio of parsley, chives, dill, mint, basil and tarragon, coriander. All these herbs are aromatic and are very effective in the aroma of the kind of meatballs. The herbs used in the meatballs have a variety of vitamins, minerals, and antioxidants. In addition to high nutritional value, these vegetables also have healing properties. It also helps to improve the digestive system and is effective in treating respiratory disorders. Among its other properties, we can mention control of diabetes, lowering cholesterol, and boosting the immune system. The basil contained in these compounds has antidepressant and anti-stress properties and is a natural sedative.
Sabzi Kufte is used as a very fragrant seasoning for preparing meatballs and all kinds of Dolmas. It is better to soak the mixture of dried vegetables for two to three hours before preparing the meatballs so that their texture is fresh again. If you don’t have enough time to do this, you can add them in the same dried form as other meatball ingredients. Dried Sabzi Kufte are considered among the most consumed dried vegetables due to their rich vitamins and unique flavor.
There are no reviews yet.