Kashk-e-Bademjan Can contain one of the simple, original, and traditional Iranian dishes, which is full of amazing and appetizing flavors as an appetizer or main dish. In this dish, the eggplants are completely crushed and the taste is felt. Due to the presence of calcium, phosphorus, magnesium, and many nutrients, this food helps to keep bones and teeth strong and prevents osteoporosis. Also, iron and copper play an effective role in eliminating anemia and causing better brain work. Kashk-e-Bademjan Can is the only product of the canned food family that uses a dairy product to enhance nutrients and take essential amino acids, and because of this, its canned food sterilization is highly sensitive. Despite the use of a dairy composition, this food is also suitable for people with lactose intolerance. After preparing canned Persian eggplant dip, just heat the contents of the can and consume. To properly boil the canned Persian eggplant dip, you must put it in boiling water.
To eliminate possible toxins from the can, the Kashk-e-Bademjan Can should be placed in boiling water for 20 minutes. It is better to put the remaining contents of the can in another suitable dish after consuming the contents of the can.
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