Cardamom belongs to the Ginger Family and is known as the “Queen of spices”. After saffron, green cardamom is one of the most important aromatic spices and culinary herbs, which is used as a flavoring in all kinds of foods and drinks. Green Cardamom Powder is obtained from the grinding of green cardamom seeds, and besides its unique properties, it has a very good aroma and taste. This powder is high in vitamins, minerals, carbohydrates, and some fiber and has very few calories. Green Cardamom Powder is used in the combination of meat dishes, sweets, tea, and coffee. It is also used to top sweets, cakes, and all kinds of desserts. If you use Bartar green cardamom powder to flavor coffee, it is better to mix them in a dry state first. After brewing coffee or tea, enjoy the unique taste and aroma of cardamom. If you use this powder in all kinds of food and desserts, first mix it with other seasonings.
This aromatic and delicious spice has a fat-burning property. It has a lot of fiber, which causes a reduction in appetite and boosts metabolism. Green Cardamom Powder not only helps in flavoring different foods, but it is also useful to help digestion. The cardamom has antioxidant and anti-inflammatory properties and keeps the heart healthy. To use the unique properties of cardamom, it is better to include it in your diet.
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