Carrot Jam has significant amounts of sodium, calcium, phosphorus, magnesium, zinc, manganese, and selenium. This delicious jam is high in iron and vitamin C. It is free of cholesterol and patients with high cholesterol can safely eat this jam.
Carrot Jam, especially in children’s breakfasts, partially compensates for the lack of iron and calcium. A medium-sized carrot has about 25 calories, and a tablespoon of carrot juice has about 45 calories. It improves vision and maintains eye health and prevents eye diseases and it has high fiber that better digestive health. This helps to strengthen the immune system. The antioxidants in it remove free radicals in the body. By eliminating these radicals in the body, Alzheimer’s, heart disease, and cancer risk are prevented. Carrot is high in vitamin K, which makes wounds and injuries heal better and faster. It also reduces bleeding. This jam is useful for treating indigestion. Carrot is an excellent purifier for the liver and prevents the accumulation of fat in it.
Carrot Jam like other products Bartar is a completely natural product and no additives or preservatives have been used in it. The ingredients used in this product, we can mention pure rose water, authentic cardamom, best saffron, and high-quality carrots, which can distinguish this jam from industrial jams.
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