Canned Fried Fine Herbs For Ghormeh Sabzi Stew – Bartar is prepared from the best raw materials and fresh vegetables.
Canned Fried Fine Herbs For Ghormeh Sabzi Stew is a combination of Leek, Coriander, Parsley, Fenugreek, and Spinach. Coriander is an aromatic vegetable whose leaves are very similar to parsley leaves, but the difference is that coriander leaves are tenderer than parsley leaves. Coriander can act as a very strong and effective antiviral and antibiotic for the body and prevent infectious diseases’ spread. Leek has a more balanced taste than onions and chives, and for this reason, it is very popular and looks similar to chives. Leek has minerals and vitamins, and one of the most important nutrients in it is iron. Parsley is a most consumable vegetable that is used in many dishes. Parsley has antioxidants and vitamins A, C, and K. Fenugreek and spinach are rich in minerals, and vitamins and have many properties, and adding them to recipes is very beneficial for health. The properties of spinach are managing diabetes, losing weight, thirst-quenching, and reducing inflammation in the body.
A canned Canned Fried Fine Herbs For Ghormeh Sabzi Stew contains 480 grams of fried Sabzi Ghormeh, which is enough to prepare Ghormeh Sabzi stew for 4 to 6 people.
Top standard. Very high quality and reasonably priced. Congratulations to you all.