Bartar Ash Noodles have a pleasant taste and colour and are presented in 500-gram packages. This product is used in all kinds of soups and gives them a special taste. Ash Noodles are prepared from organic raw materials and have the best and highest wheat quality. The appearance of the strands is smooth, completely uniform, and without spots and breaks with a creamy white colour. Persian noodle soup has its taste and smell and does not have the taste and smell of sourness, moldiness, staleness, and other unnatural smells. This product is fat-free and is very useful for weight loss. It also provides the body’s daily need for vitamin folate. It has minerals such as manganese, potassium, magnesium, copper, and iron.
Ash Noodles give a good glaze to the soup and do not become so-called dough. The diameter of the noodle should be neither too thin nor too thick. In addition to the above benefits, Ash Noodles maintain their original and traditional taste and have a high nutritional value due to the use of high-quality flour. Also, the standards of using food additives such as lecithin, soybean flour, and ascorbic acid have been observed in it. The packaging of the Bartar Ash Noodles should be hygienic, healthy, shock-resistant, and impervious to moisture and insects, and special cardboard boxes are used for packaging.
very good quality sabzi ash. It took me back to Iran when I was a child and my mom’s cooking. very quick delivery as well. I will defiantly recommend your site to all my friends. thank you so much again.