Pearl garlic is a kind of peeled clove garlic and is used in making pickles. In addition to being a delicious, flavorful, and fragrant seasoning, this type of pickle also has medicinal properties. Fresh garlic is used in the preparation of Bartar Pickled Peeled Garlic. When garlic is fresh, it has more smell and aroma, as a result, it has preserved its properties and is much more useful for the body. Pickled garlic contains high amounts of Allicin (an organosulfur and defensive compound), Vitamin A, Vitamin C, Vitamin B6, Selenium, and Manganese. Eating peeled pickled garlic with meals does not increase blood sugar immediately after meals. This property in pickled garlic for diabetic patients will be very useful and effective. Iron and folic acid in Pickled Peeled Garlic can be very useful for improving the symptoms of anemia. Using pickled garlic helps to digest difficult and slow-digesting foods.
Bartar pearl garlic has few calories and by increasing the body’s metabolism, it naturally causes weight loss. High amounts of antioxidants and vitamin C in pickled garlic help to enhance the body’s immune system and are useful for preventing and treating common colds. Pickled garlic boosts brain health and reduces the risk of Alzheimer’s disease.
Fabulous garlic pickle. A true good quality Iranian pickle. Very good price too. Highly recommended.