To prepare Mixed Flat Fruits, a thick extract is prepared from the fruits and then it is dried industrially. In industrial production methods, other additives such as citric acid are often used to give it a special taste. The thickness of Mixed Flat Fruits is usually between 1 and 5 mm and has a uniform texture. Its apparent colour is the natural colour of the fruits that have been used and is often a little darker than the actual colour of those fruits. It also has the natural smell and taste of the fruits used in it. Due to having a lot of fiber and carbohydrates, as well as a small amount of fat, it has a delicious and pleasant taste and can be easily chewed. Since it weighs very little, it can be easily stored and packed.
One of the ingredients added to Mixed Flat Fruits is salt. Salt is added to make it tasty and to have a high shelf life. Consuming fruit leather causes a feeling of satiety and as a result, prevents overeating and helps to improve digestion. The sense of feeling full of this snack is due to the presence of fiber in it. Bartar Mixed Flat Fruits are a suitable substitute for sweets, chocolate, and cake and by reducing the consumption of carbohydrates and sugars, it can be effective in losing weight.
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