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Dehydrated Onion

Weight: 50 grams

Usage: Salad Dressings, Stews, Sauces, Meat and Vegetable Meals, Dipping Sauce

 

Dehydrated Onion is considered one of the most widely used flavorings in cooking. Dehydration is one of the best and simpler methods of vegetable preservation. One of the advantages of using dried vegetables like onions is that they have a long shelf life and are always available. Also, all the minerals and vitamins found in fresh vegetables are present in dried vegetables. They take up less space, are easily stored at room temperature, and, in addition, retain their flavor. Bartar Dried onion is an organic, healthy, and quality product and can be used instead of fried onions in food. Using Dehydrated Onion, while maintaining the properties and taste of onions, can significantly save people’s time and energy while cooking.

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Dehydrated Onion is one of the main components in cooking dishes and sauces, it is very important due to having more properties than fresh onions. Dried onion contains nutrients such as fibers, vitamins, minerals, and antioxidants that can help improve the health of the body. Boosting the immune system, reducing heart disease and cancer risk, helping to lower blood sugar, and control of diabetes are some of the properties. Also, Dehydrated Onion can be effective in terms of skin, hair, and nail health. The vitamins in this product, we can refer to vitamins A, B, and C. In addition, manganese, calcium, iron, folate, magnesium, sulfur, phosphorus, potassium, fiber, and copper have given Dehydrated Onion a lot of nutritional value. The main advantage of this product over fried onions is the lack of oil in the onions. For this reason, dried onions are a dietary and very healthy product.

Bartar Dehydrated Onion It is completely organic and no preservatives are used in its preparation. The most important features of high-quality dried onions are the normal colour of the onion, the natural taste of the onion without any additional seasoning, and the absence of any contamination in it. The freshly chopped onion will definitely lose a lot of its vitamins if it is exposed to air for a long time during cooking. Therefore, it is better to use dried onions to preserve vitamins and their properties.

  1. Hello Toranjin, I was looking for this for long time. Thank you for bringing it. Very good quality as well. Thank you.

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